Embark on a journey through Italy’s timeless wine traditions with private wine classes and specialized services. Guided by Giovanni Zabeo, a certified Italian sommelier, you’ll uncover the art of pairing fine wines with Italy’s iconic flavors, from Veneto’s Prosecco to Tuscany’s bold reds. Giovanni’s passion for wine is rooted in Italy’s rolling vineyards, where history and taste converge. Let this authentic Italian perspective elevate your appreciation for the world of wine.
With years of experience in Michelin-starred restaurants and fine dining establishments across the globe, Giovanni brings in the Valley of the Sun a wealth of knowledge and a personalized touch to every session.
With Sommelier Giovanni Zabeo & Pizzaiolo Luigi Lodato
Elevate your next private event with an authentic Italian pizza and wine experience brought directly to your location.
In partnership with Luigi Lodato — a true Southern Italian from Amalfi Coast who brought his lifelong passion and expertise for traditional Neapolitan-style pizza to Arizona — we create immersive, interactive dining experiences centered around handcrafted pizza and thoughtfully curated wine pairings.
Perfect For:
I will personally select and serve wines tailored to your preferred budget, ensuring an elevated dining experience from the very first pour.
85$ per guest. Starting from 10 people 65$ per guest.
Add a personalized wine journey for your guests, with stories, insights, and guidance that brings each glass to life
65$ total (optional enhancement)
Charcuterie and cheese board Best Italian regional producers selection of cold cuts and cheese
35$ per guest
Charcuterie cheese & tiramisu Tiramisù made by italian Chef Corrado from Corso Italia Restaurant & Market
45$ per guest
If you’re planning a whole private dinner at your place, in collaboration with chef Corrado, executive and owner of Corso Italian Restaurant and Market, I’ll be able to provide an entire customized tasting menu and wine paring experience.
I was born and raised in the picturesque countryside of Venice, where the rolling vineyards and rich culinary traditions of northern Italy shaped my earliest memories. Growing up in a family that has proudly owned a historic butchery for over a century, I was immersed in the artistry of fine food and the traditions that make Italian gastronomy world-renowned.
Surrounded by the flavors and culture of Veneto, I developed a deep appreciation for the symbiotic relationship between food and wine—a passion that has guided me throughout my life and career in the food and wine industry
I am an enthusiastic and performance-driven Court of Master Certified Sommelier.
With extensive experience in wine selection, pairing, and service, I have honed my skills in some of the most prestigious dining venues, including Gucci Osteria in Florence and Alajmo Quadri Restaurant in Venice.
My commitment to excellence and personalized service has consistently resulted in high guest satisfaction and memorable dining experiences.
Giovanni’s in-depth understanding of wine, acquired through years of experience and rigorous training, ensures that you receive top-tier education and advice.
Each class and service is tailored to meet your specific needs and interests, ensuring a unique and enriching experience.
With a track record of success in high-end restaurants and a dedication to exceptional service, Giovanni guarantees a memorable and enjoyable wine experience.